This one evolved from the basic cake. It has made purple sweet potato and pumpkin taste. Two color cake. It can't be eaten completely frozen and preserved. When eating it, take it out and steam it. It's also a perfect match of soft pumpkin and p... ...
It's made of rye and brown sugar with Butterbean water. Its outer skin is chewy. It's very soft and waxy inside. It's thick with wheat flavor. Its beauty is online.
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...
Rose has a mild property. On the one hand, it can mediate Qi and blood, relieve depression in the body; on the other hand, it has a unique appearance and fragrance. It can boost the body and mind, make people feel refreshed and happy. It has dua... ...
Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...
Rye flour is more suitable than high flour 1-3 or 1-4. It's the most suitable substitute for fitness meal. Although it's said that rye bread is more than 60%. But 1-3 has started to make me unable to eat. Try to make my own taste of rye bread. I... ...
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
The total amount of protein, fat, starch, dry matter and 18 kinds of amino acids in rye flour is higher than that in common wheat, and the seven kinds of amino acids that are necessary for human body but can not be synthesized are much higher th... ...
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
Taco. Sometimes transliterated as taco. Taco means plug and bolt in Spanish. It may be misunderstood to use the word outside Mexico. It is a traditional food in Mexico. Tortilla is made of flour. It is rolled into a U-shaped shape and then baked... ...
I bought a lot of purple rice recently. So my breakfast is often porridge. But. I'm really tired of eating too much. So I made it into the inner filling of bread. With bread full of wheat flavor, it tastes just right. (in fact, it's better to do... ...
Toast has always been the first choice of breakfast for many people. For lazy people, it's better to put a piece of tomato sauce on it for breakfast. And then I can stay for a few more minutes, but are you satisfied? But for snacks, it's not eno... ...
This recipe is the amount of two loaves. About 500 grams each.
Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
My two kids love to eat Orleans drumsticks. So this time, they put them in the hamburger. They made them into Orleans drumsticks hamburgers. This hamburger is also made with rye flour from bean and fruit store. It tastes very good. The soft burg... ...
The shape of the bagel is like a doughnut. But it's low calorie and low calorie. It looks very cute. It's delicious. The material list is about 80g / piece, and the material list is doubled for multiple parts. -
Add flaxseed powder, rye powder, bread wrapped in meat floss, take bread to travel, healthy and nutritious. -